*** CHAPLI KABAB ***

*** CHAPLI KABAB ***
CHAPLI KABAB



Ingredients:

½ kilo Beef (finely minced)
1 medium Onion (chopped)
1 small Onion (thinly sliced and fried to golden brown)
1 large Tomato
3 Green Chillies (Hari Mirch) (chopped)
½ cup Fresh Cilantro/Coriander Leaves (Hara Dhania)
1 Cooked Omlette (cooked with 2 eggs and with a litlle salt and black peppers)
200 grams Corn Meal (do not use cornflour)
Salt (to taste)
1 tsp. Ginger Paste (Pisi Adrak)
1 tsp. Cumin Seeds (Zeera) (crushed)
1 tbsp. Whole Dried Red Chillies (crushed)
1 tsp. Coriander Seeds (Saabut Dhania) (crushed)
1 tsp. Pomegranate (Anardana)
1 tsp. Lemon Juice (Nimbu Arakh) or Vinegar (Sirka)




Directions:

1) Add all the ingredients to the mince meat, mix well with the hands and leave to marinate in the refrigerator for 2-3 hours.
2) Make flat patties with the beef and fry in a little oil.



SERVE HOT WITH NAAN

good thanks for share