corn kababs

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WebMaster corn kababs

Post by mehwish on Mon May 19, 2008 8:59 am

Ingredients

Boiled or tinned corn - 1 cup
Boiled and grated potato - 1
Boiled / Frozen peas - 1/4 cup
Onion (chopped) - 2
Green chillies, ginger, garlic - minced
Bread - 1 slice (soaked)
Turmeric powder - a pinch
Coriander (chopped)
Amchur powder
Garam masala powder
Salt to taste

Method

1-Saute onions and ginger-garlic-green chilli paste.
2-Add corn, peas and mash coarsely.
3-Add potato and soaked bread slice with salt and other powders.
4-Cool slightly and refrigerate for about 10 minutes.
5-Remove from fridge and shape into kababs and deep-fry.
6-Serve hot with chutney/sauce and thinly sliced onions.

mehwish

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WebMaster Re: corn kababs

Post by knight_panther on Wed May 21, 2008 7:53 am

kab bana k kheelaa rhe hoo Smile
knight_panther
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WebMaster Re: corn kababs

Post by komal on Wed May 21, 2008 1:50 pm

thanks for sharing ab mujhy paka kar khalana hi yary ga mehwish

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WebMaster Re: corn kababs

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